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Crab Curry
By : Method
- Remove the hard shell from crabs. Cut each crab into 2 pieces , wash well and drain.
- Grind all the ingredients from coconut to tamarind to a smooth paste with some water.
- Heat oil, add curry leaves. Add the ground paste and fry till the raw small is lost.
- Add about 3 cups of water and salt. Add crabs and cook till done.
- Serve with steamed rice.
Ingredients:
Crabs - 6, medium size
Grated coconut - 2 cup
Red chilies - 8-10
Onion - 1/3 cup, chopped
Garlic - 2 flakes
Black pepper corns - � tsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Coriander seeds - 2 tsp
Tamarind - 2 cm round lump
Oil - 2 tbsp
Curry leaves - few
Salt - to taste
Crabs - 6, medium size
Grated coconut - 2 cup
Red chilies - 8-10
Onion - 1/3 cup, chopped
Garlic - 2 flakes
Black pepper corns - � tsp
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Coriander seeds - 2 tsp
Tamarind - 2 cm round lump
Oil - 2 tbsp
Curry leaves - few
Salt - to taste
RECIPES BY CHANDRI BHAT
