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Crab In Coconut Gravy
Method
- Heat the cleaned crabs on low heat until water oozes out of the crabs.
- The crabs should boil in this water till shells become orange in colour.
- Remove from heat and remove the waste on the underside, black in colour.
- Retain the shells and fleshy part of legs.
- Fry the scrapped coconut till dark brown in colour and oil is separated.
- Fry the chopped onions till light brown in a little oil, add coriander powder,chilli powder and garam masala.
- Do not burn the mixture. Grind the fried mixture to a paste.
- Add salt, sugar, ginger garlic paste and water and boil for one minute till gravy consistency is attained.
- Add both sauces and mix well. Arrange the crabs in a greased dish.
- Spread gravy over the crabs and microwave on medium for 6 to 7 minutes.
- Garnish with coriander leaves.
- Serve with rice,chappathi,paratha etc.
Ingredients:
Crab-washed thoroughly & cleaned-5-7 big crabs
Coconut -scrapped -half coconut
Ginger garlic paste - 1 tspoon
Onion chopped - 1 onion
Garam masala - 2 tspoon
Tomato chilly sauce - 1 tbspoon
Soya sauce - 1 tspoon
Coriander leaves
Salt, to taste
Sugar -1/2 tspoon
Oil - 1 tb.spoon
Crab-washed thoroughly & cleaned-5-7 big crabs
Coconut -scrapped -half coconut
Ginger garlic paste - 1 tspoon
Onion chopped - 1 onion
Garam masala - 2 tspoon
Tomato chilly sauce - 1 tbspoon
Soya sauce - 1 tspoon
Coriander leaves
Salt, to taste
Sugar -1/2 tspoon
Oil - 1 tb.spoon
