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Crab Masala
By : Anita RahejaCategory : Shrimp-crab, Curries and gravies
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the crabs well. Boil the crabs in sufficient water for few minutes (approximately 2 boils).
- Remove carefully and keep aside.
- Dry roast the peppercorns, fennel seeds, grated coconut and cinnamon on a medium flame till aromatic.Grind to a fine paste using little water.
- Heat oil in a non-stick pan.
- Add bay leaves. Saute for 2 to 3 seconds.
- Add onions and ginger- garlic paste. Saute on a low flame till the onions turn golden in colour.
- Add tomatoes and salt.
- Cook on a low flame till the tomatoes are tender.
- Add garam masala powder and red chilli powder.
- Cook on a low flame till oil separates.
- Place the crabs carefully in the onion- tomato mixture.
- Add the ground paste and one cup water.
- Cook on a low flame till the crabs are well coated with the gravy.
- Serve hot with rotis or steamed rice.
Ingredients:
2 - medium sized crabs
3 - medium sized onions (very finely chopped)
3 - tomatoes (very finely chopped)
2 - bay leaves
1 1/2 tsp - garam masala powder
3/4 to 1 tsp - red chilli powder (or as per taste)
10 to 12 - peppercorns
1 tsp - fennel seeds
1 tbsp - grated coconut
1 stick - cinnamon
11/2 tsp - ginger-garlic paste
3 to 4 tbsp - oil
salt to taste
2 - medium sized crabs
3 - medium sized onions (very finely chopped)
3 - tomatoes (very finely chopped)
2 - bay leaves
1 1/2 tsp - garam masala powder
3/4 to 1 tsp - red chilli powder (or as per taste)
10 to 12 - peppercorns
1 tsp - fennel seeds
1 tbsp - grated coconut
1 stick - cinnamon
11/2 tsp - ginger-garlic paste
3 to 4 tbsp - oil
salt to taste
RECIPES BY ANITA RAHEJA
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