1. Combine the crabmeat and lemon juice. Leave for 1 hour.
2. Beat the above mixture till smooth. Then add the cream cheese.
3. Add the cream, mayonnaise, minced onion, garlic, minced, chopped spring onions, red pepper sauce, worchestershire sauce, salt and pepper.

To Serve: Use as a dip with toast squares or potato wafers, alternatively spread on toast and grill.