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Crabs with Pumpkin
( Main course seafood Specials - Crab ) PREVIOUS | NEXT
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By : Rehana Khambaty
Category : Shrimp-crab, Main course seafood
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Boil the crabs and remove the meat from the shells and fry to a red colour.
  2. Grind ginger and cumin seeds to a paste.
  3. Heat 4 tbsps. oil and put in bay leaves and 1/2 tsp. cumin seeds.
  4. When the seeds turn brown, add all the spices with the exception of garam masala.
  5. Mix well and then put in ginger paste, salt and pumpkin.
  6. Cover tightly and cook without adding water till the pumpkin is almost done, put in the crab meat and continue cooking till the pumpkin is cooked.
  7. Put in 2 tbsps. oil and fry till dry and turns a nice brown colour.
  8. Remove from fire and sprinkle garam masala, chillies and coriander leaves on top.
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Ingredients:
500 g - peeled and cubed pumpkin
2 - medium size crabs
1 big piece - ginger
3 - bay leaves
2 - green chillies, minced
1 tbsp - cumin seeds
1 tsp - each of garam masala and turmeric powder
salt and chilli powder to taste
handful - coriander leaves
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