Ingredients: 500 gms - shrimps, shelled, deveined and cleaned
1 cup - yoghurt
� cup - ghee
2 - onions, medium, thinly sliced
1 tbsp - ginger paste
2 tsp - coriander powder
� tsp - ajwain (carum seeds) powder
1 tsp - red chilli powder
1 pinch each - cinnamon and clove powder
� tsp - cardamom powder
salt to taste
For Rice:
250 gms - basmati rice, soaked in water for 30 mins
6 tbsp - milk
1 tsp - garam masala powder
1 pinch - saffron
2 tsp - vetivier essence
2 - bay leaves
1 tsp - salt