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Prawn Thokku
( Chutneys and pickles Specials - Thokku Varieties ) PREVIOUS | NEXT
By : Chandri Bhat
Category : Shrimp-crab, Prawn
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
  1. Soak tamarind in � cup of water and extract the juice.
  2. Heat the oil in a kadai. Add mustard and fenugreek.
  3. When they splutter, add curry leaves and green chilies. Fry for few seconds.
  4. Add onion, fry till it is light brown. Add ginger-garlic paste, fry till fragrant.
  5. Add all the powders and tomato. Cook till the tomatoes are reduced to a pulp.
  6. Add shrimps and salt. Cover and simmer till prawns are cooked.
  7. Add tamarind extract and simmer without covering fpr 5 minutes.
  8. Serve with steamed rice, idly or dosa.

Serves: 6

Ingredients:
� kg - shrimps, cleaned
2 cups - onion, chopped
1 cup - tomato, chopped
lime size ball - tamarind
3 - green chilies, slit
5 tbsp - oil
1tsp - mustard
� tsp - fenugreek
few - curry leaves
2 tbsp - ginger garlic paste
2 tsp - chili powder
� tsp - turmeric powder
3 tsp - coriander powder
salt to taste
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