Wash, de-vein and clean the shrimp (you can store the cleaned shrimp in the freezer).

Put half tablespoon salmon cream cheese in each pastry crepe cup.

Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese.

Put 4 - 5 such shrimp crepe cups on a plate and place it in the microwave for 1 - 2 minutes.

As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave and serve hot.