Wash, de-vein and clean the shrimp (you can store the cleaned shrimp
in the freezer).
Put half tablespoon salmon cream cheese in each pastry crepe cup.
Shape the semi-frozen shrimp in a circle and put it on top of the
Put 4 - 5 such shrimp crepe cups on a plate and place it in the
microwave for 1 - 2 minutes.
As the cream cheese starts to boil up, remove the shrimp crepe cups
from the microwave and serve hot.
10 - 12 Pastry Crepe Cup (found in frozen Pastry section)
1/2 lb Medium size raw shrimps
5 - 6 tbsp Salmon cream cheese