1. Clean the mushrooms and remove the stems

2. Scoop a bit from inside so that they can be stuffed

3. Heat butter in a pan and fry onion till golden brown

4. Add ginger paste and simmer for a minute

5. Add meat, bread crumbs. cerely, pepper powder and salt

6. Cook for 5 minutes and add lemon juice

7. Remove from the flame

8. Brush the mushrooms with butter from inside and outside

9. In a ovenproof dish put 3 tbsp water

10. Place the mushrooms in the plate

11. Stuffed the mushrooms evenly with the meat

12. Bake for 20 minutes at moderate temperature

13. Serve hot

Image: Flickr/creativecommons jeffreyw