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Tempura
By : Asian RecipesMethod
- Heat the oil to 340F or 360F
- Dip vegetables or shrimp in the batter and place them in the oil
- Remove when tempura turns slightly brown
- Place on paper towel to absorb oil
- Remove and place on decorative plate
- Serve with tempura dip
Ingredients:
Sweet potato yam
5 to 6 Shrimp
Any vegetables or meat you wish to use may also be applied
Sweet potato yam
5 to 6 Shrimp
Any vegetables or meat you wish to use may also be applied
Mix together: for koromo (batter)
1 egg - beaten
1 cup cold water
2 tbs dry white wine
1 cup flour
Mix together: for tentsuyu (tempura dip)
1 tbs dashi no moto in 1 cup of water - boiled for 2 to 3 minutes
2 tbs mirin (optional - use sugar)
2 tbs sake or dry white wine
1/4 cup soy sauce
ginger root to taste - freshly grated (optional)
