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Sify Home > Food > Nonvegrecipes > Category > Snacks > Black and white kheema rolls
Black and white kheema rolls
By : Rehana Khambaty
Category : Snacks, Meat
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Boil mince. Soak chana dal in water for one hour.
  2. Grind mince and drained dal with all other ingredients given under filling.
  3. Form into sausage like kabab.
  4. Make a dough with maida, water and salt. Roll out thin rounds of the dough.
  5. Cut into half cm. strips and attach to each kabab into a spiral fashion.
  6. Gently deep fry so that the dough ribbon remains intact.
Ingredients:

For the filling:
1/2 kg. minced mutton
3 tbsps. chana dal
2 onions
1 cup coriander leaves
1/2 tsp. turmeric powder
Oil for frying
1 tsp. ginger-garlic paste
1 tsp. chilli powder
Salt to taste

For the dough:
1 cup refined flour (maida)
Water as required
Salt to taste

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