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Egg bonda
( Egg Recipes Specials - Egg Dishes ) PREVIOUS | NEXT
By : Uma Devi Ramachandra
Category : Egg, Andhra, Snacks
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Remove shells of boiled eggs, slice them into 4 pieces (cut transversly); keep them aside.
  2. Mix all the ingredients (except oil)
  3. Prepare a thick batter (bajji batter)
  4. Dip the egg pieces in batter & drop in medium hot oil.
  5. Remove the bajjis when they turn light golden colour.
  6. Put them on a paper napkin to remove excess oil.
  7. Serve them as starters/evening snack with any sauce/chutney.
Ingredients:
5 - boiled eggs
250g - besan/gram flour
2 tbsp - rice flour
1 tsp - green chilli paste
1/2 tsp - carom seeds/ajwain
Salt
Oil to deep fry
1/8 tsp - baking soda
1 tbsp - very finely chopped coriander leaves
1/8 tsp - garam masala
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