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Sify Home > Food > Nonvegrecipes > Category > Snacks > Kheema Cutlet
Kheema Cutlet
By : sharanjeet
Category : Chicken, North indian, Starters and accompaniments, Egg, Snacks
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
  1. Mix all ingredients except oil.
  2. Make small balls out of it.
  3. You can fill it with 1-2 raisins in between.
  4. Dip it in egg white paste and roll in bread crumbs
  5. Deep fry on low flame in moderatly heated oil till it is golden brown.
  6. Serve hot with green chutney and tomato ketchup.
Ingredients:
1 cup - chicken kheema (boil and strain the water from it)
1 cup - boiled potatoes
1 cup - bread crumbs
1 tsp - ginger garlic chilli paste
2 - egg white
1/2 tsp - garam masala
salt to taste
oil to fry
RECIPES BY SHARANJEET
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