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Sify Home > Food > Nonvegrecipes > Category > Snacks > Muttai paniyaram
Muttai paniyaram
By : J Sharmilee
Category : Egg, Snacks
Servings : 15
Time Taken : 30-45 mins
Rating :
Method
  1. In a mixing bowl - add idli dosa batter. Using a whipper whip the eggs until fluffy. Add the beaten eggs to the idli dosa batter, keep aside.
  2. In a kadai - heat oil add the items listed under 'to temper' let it splutter then add onion and fry till golden brown.Then add this to the egg batter, along with coriander leaves, freshly ground pepper and salt if required.
  3. Mix well and now your egg paniyaram batter is ready the consistency should be semi runny like dosa batter.Heat a paniyaram pan with 1/2 tsp oil in each hole then fill each hole with the batter.
  4. Then cook covered for a minute or until it gets cooked. When the top part looks cooked then turn and cook on other side till golden brown.
  5. Serve as a teatime snack with any spicy chutney of your choice.

My notes:

When egg is added it gives a runny consistency to the batter so make sure your batter is thick enough.After egg is added the consistency should resemble dosa batter. Adding freshly ground pepper powder gives a great flavour so dont skip it. You will not find much of egg flavour in this paniyaram , it is very soft and fluffy.

Recipe courtesy: Sharmis Passions

Ingredients:
( Makes - 25 paniyarams )

1 cup idli dosa batter
2 eggs
1/2 tsp freshly ground pepper
1 finely chopped big onion
1 tbsp finely chopped coriander leaves
Oil as required to toast
Salt to taste

To temper:

1 tsp cooking oil
1 tsp mustard seeds
1/2 tsp urad dal
1 tbsp chopped finely curry leaves

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