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Spinach and Cheese Pastries
Method
- Roll out the pastry thinly to a rectangle 50 x 40 cm.
- Cut into 10 cm squares.
- Fit the metal chopping blade and roughly chop the onions.
- Heat the oil in a large pan.
- Add the onion and fry until soft.
- Add the spinach and cook for 5 mins.
- Keep the spinach mixture to the processing bowl and process for 10 seconds.
- Then stir in the cheese, nutmeg, salt and pepper to taste.
- Put a tsp of filling on each pastry square.
- Brush the edges with water and fold over with triangles.
- Brush with egg and make 2 cuts in the top.
- Bake in a pre-heated oven at 220 degree C for 20 mins, until golden.
- Serve hot.
Ingredients:
1 packet of frozen puff pastry, thawed
2 onions
2 tsp oil
1 kg fresh spinach
227 gms cottage cheese
1 tsp. ground nutmeg
salt and pepper
beaten egg to glaze
1 packet of frozen puff pastry, thawed
2 onions
2 tsp oil
1 kg fresh spinach
227 gms cottage cheese
1 tsp. ground nutmeg
salt and pepper
beaten egg to glaze
If you have a query about this recipe or would like us to clarify your cookery-related doubts, submit it here with recipe title.
RECIPES BY REHANA KHAMBATY
