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Sify Home > Food > Nonvegrecipes > Category > Snacks > Whole wheat cake
Whole wheat cake
By : Rehana Khambaty
Category : Snacks
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. For a 7 inch cake, use an 8-inch round cake tin. Oven temp: 350 F- 180 C
  2. Place the flour, jaggery, baking powder, butter and eggs in a bowl and beat well.
  3. Add the water and almond essence.
  4. Beat till smooth. Mix in the walnuts.
  5. Place the mixture into the tin and bake in the pre-heated oven for 35-40 minutes or till a knife pierced in comes out clean.
1 cup whole wheat flour
1 cup jaggery or Gur ki shakkar (lal shakkar)
1.5 tsp baking powder
1/3 cup oil
2 eggs
1/2 cup water
1/2 tsp almond essence
1/2 cup walnuts-chopped and dusted with flour
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