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Chicken bread roll
By : zarin ansariCategory : Chicken, Indian food, Snacks
Servings : 5
Time Taken : 15-30 mins
Rating :
Method
- Cut the four sides of bread and keep aside.
- For fillings: Heat oil in a vessel add ginger-garlic paste, green chilli sauce, fresh green chilli paste, and saute for a minute
- Add chicken pieces and finely chopped cabbage and chopped spring onion
- Add salt and cook till it done.
- Cool this filling
- Dip four sides of a bread slice in water and squeeze it
- Add the chicken filling and cover it properly and make an egg shape.
- Repeat the process and keep these roll for 2 hrs in freezer; deep fry and serve hot.
Ingredients:
250g - chicken
1 cup - cabbage chopped
1 - small bunch of spring onion
1 - loaf bread
1 tbsp - ginger-garlic paste
1 tbsp - green chilli paste
2 tbsp - green chilli sauce
2 tbsp - oil
Salt to taste
250g - chicken
1 cup - cabbage chopped
1 - small bunch of spring onion
1 - loaf bread
1 tbsp - ginger-garlic paste
1 tbsp - green chilli paste
2 tbsp - green chilli sauce
2 tbsp - oil
Salt to taste
