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Sweet potato doughnuts
By : Uma Devi RamachandraCategory : Egg, Andhra, Snacks
Servings : 7
Time Taken : 15-30 mins
Rating :
Method
- Wash sweet potato thoroughly, boil in water till soft, peel and mash them without any lumps and keep aside.
- Sift flour along with baking powder and salt.
- Mash potatoes, powdered sugar and melted butter, mix well and keep aside.
- Beat egg well and add essence
- Add beaten egg and flour, mix alternately to potato mix & knead lightly (if the dough is too tight you can add few drops of milk)
- Divide dough into equal parts & make each into a thick chapathi.
- Cut out circles of 2 to 2&1/2 inches diameter, make a small hole in the centre,
- Deep fry doughnuts till light golden brown in colour.
- Remove and dust them with powdered sugar and cinnamon mix.
Ingredients:
300g - sweet potato
300g - flour
50g - powdered sugar
1&1/2 tsp - baking powder
1 - egg, large
1&1/2tbsp - butter
6 drops - vanilla essence
A pinch of salt
Oil for deep frying
Coating for doughnuts
3 tbsp - powdered suger
1tsp - cinnamon powder
300g - sweet potato
300g - flour
50g - powdered sugar
1&1/2 tsp - baking powder
1 - egg, large
1&1/2tbsp - butter
6 drops - vanilla essence
A pinch of salt
Oil for deep frying
Coating for doughnuts
3 tbsp - powdered suger
1tsp - cinnamon powder
RECIPES BY UMA DEVI RAMACHANDRA
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