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Sify Home > Food > Nonvegrecipes > Category > Special recipes > Boneless chicken with okra
Boneless chicken with okra
By : Asima Zahid
Category : Chicken, Pakistan, Special recipes
Servings : 6
Time Taken : 15-30 mins
Rating :
  1. In 1/4 cup oil, fry garlic till light golden, add chicken and fry for 1 to 2 minutes till it changes colour (do not over cook or it will dry)
  2. Add green chillies and fry for a few seconds, add in tomatoes and 1/2 tsp salt, crushed dry red chillies, turmeric, red chilli powder and fry well with 3-4 tbsp water.
  3. Cover, cook on a medium flame for 2 more mins till tomatoes dry and oil seperates; take off from flame.
  4. Deep fry okra on high flame till it dries a little.
  5. When it is no longer sticky, take out and sieve.
  6. Now add okra in the chicken with onions and mix.
  7. Partially cover dish and cook on medium flame for a few mins, add lemon juice, chaat masala, coriander leaves,.
  8. Mix and put on dum [very low flame] for 4 to 5 mins.
  9. Serve with tandoori roti or plain chapatti.
500g - boneless chicken cubes
1/2 tsp - garlic chopped
750g - okra, washed, dried, cut into 1 inch pieces
2-3 - large onions, chopped roughly or sliced
2-3 - tomatoes, diced
1-2 - green chillies, chopped
Salt to taste
1/2 tsp - crushed red chillies
1/4 tsp - turmeric powder
1/4 tsp to 1/2 tsp - red chilli powder
2-3 tbsp - lemon juice (or use 1 tbsp white vinegar)
1/2 tsp - chaat masala
2-3 cups - oil to fry okra for deep frying

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