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Capsicum Butter Chicken
By : Shilpa terrenceCategory : Chicken, Kerala, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Wash chicken pieces well and marinate with ginger-garlic paste.
- Keep it in a freezer for two hours.
- Cut onions finely and fry them in butter.
- When onions becomes brown add marinated chicken to it.
- Add red chilli powder, salt and stir well.
- Cover the vessel with a shallow plate and pour 1/2 glass of water in a plate.
- This water will make the chicken tender.
- After 10 minutes remove the chicken from plate.
- Add cream and finely cut capsicum and stir chicken.
- Again cover it with a plate till all the water evaporates.
- Serve it hot and garnish with cheese and finely cut coriander leaves.
Ingredients:
1 kg - chicken
1/4 kg - capsicum
6-7 - medium sized onions
100g - butter
50g - cream
1tbsp - each of ginger-garlic paste, chilli powder
1 cube - cheese
finely cut coriander
salt to taste
1 kg - chicken
1/4 kg - capsicum
6-7 - medium sized onions
100g - butter
50g - cream
1tbsp - each of ginger-garlic paste, chilli powder
1 cube - cheese
finely cut coriander
salt to taste
RECIPES BY SHILPA TERRENCE
