1. Put the flour in a basin, mix in water to make a dough, knead well
2. Add a little oil and knead, consistency should be roti-like. Keep aside covered.

Fro filling:

1. Heat 2 tbsp oil, fry the garlic till light brown.
2. Add 1 tsp cumin seeds, chilli, the minced chicken meat.
3. Add liver, salt, cover and cook till tender and all water has gone and you can see oil at the bottom of the pot.
4. Break the eggs, whisk in a bowl without adding salt.
5. Pour this over the cooked chicken and liver
6. Cook till the eggs are a little brown.
7. Take off heat. When cooled, add powdered cumin, mash all.
8. Now make small balls from the dough, roll out into puris.
9. Place a small portion of the chicken filling, pull in the edges and close by twisting the edges like for gujjia.
10. Steam the dumpling, when the dumpling is done, it would look transparent.
11. Serve with roti/fried rice.

Image: Flickr/creativecommons stevendepolo