Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chicken in orange sauce
By : Chef YazdiCategory : Chicken, Parsi, Special recipes
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Combine the sauce ingredients.
- Bring to a boil.
- Marinate the chicken in the first 4 ingredients for an hour.
- Roast in a pre-heated oven at 160 degree celsius for 20-25 mins.
- Join the roasted chicken.
- Lay the pieces on a flat plate.
- Pour the sauce over the chicken.
- Heat thoroughly before serving.
- Serve with garlic bread.
Ingredients:
8 pieces chicken
2 large onions (thickly sliced)
1/2 cup orange juice
1 tbs butter
Salt & pepper to taste
8 pieces chicken
2 large onions (thickly sliced)
1/2 cup orange juice
1 tbs butter
Salt & pepper to taste
For sauce:
Drippings from the roasted chicken
1 cup orange juice
1/2 cup orange peel (boiled & drained)
1/2 cup jam (any)
1/4 cup brown sugar
2 tbs corn flour
RECIPES BY CHEF YAZDI
 |
|
|
|
|
