Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Cocoprawn cake
Category : Prawn, East bengal, Special recipes
Servings : 5
Time Taken : 30-45 mins
Rating :
Method
- Wash and dress the prawns.
- Grind the coconut.
- Mix the coconut and dressed prawn well until a paste is prepared
- Make a paste of mustard seed and chillies.
- Now mix the prawn paste to the second one with mustard oil and salt as per taste.
- Make a half inch thick plate of the mix and place it on a bannana leaf.
- Now cover it with another banana leaf.
- Place this on a frying pan and cook over a medium flame.
- Make sure both sides are cooked well.
- Cut the cake into diamond-shaped pieces.
- Serve hot with rice.
Ingredients:
250 gms - medium prawn
Coconut, half
2 tbsp - mustard seeds
8 - green chillies
2 tbsp - mustard oil
Salt
250 gms - medium prawn
Coconut, half
2 tbsp - mustard seeds
8 - green chillies
2 tbsp - mustard oil
Salt
 |
|
|
|
|
