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Methi Chicken with Peanut
By : SuprabhaCategory : Chicken, Bengal, Special recipes, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- In a deep bowl put chicken, kasoori methi, peanuts paste, onion paste, coriander powder, garam masala, red chilli powder, salt, tomato, garlic paste and turmeric.
- Mix all the ingredients and refrigerate for an hour.
- Now take a another pan and heat 6-8 tsp oil.
- Add jeera & tomato and stir.
- Cover the pan, cook for two min, stirring in between
- After 2 min, open the pan cover and add marinated chicken, stir and cover the pan.
- Cook for 10 to 15 min stirring in between.
- After cooking, garnish with butter.
- Serve hot with laccha paratha/rice.
Ingredients:
500 g - chicken
4 tbsp - kasoori methi
100 g - peanut paste
4 - onions paste
1 tbsp - jeera
100 g - oil
2 tbsp - coriander powder
1 tbsp - garam masala
2 tbsp - red chilli powder
salt to taste
4 - tomato
2 tbsp - garlic paste
2 tbsp - butter
1 tbsp - turmeric
500 g - chicken
4 tbsp - kasoori methi
100 g - peanut paste
4 - onions paste
1 tbsp - jeera
100 g - oil
2 tbsp - coriander powder
1 tbsp - garam masala
2 tbsp - red chilli powder
salt to taste
4 - tomato
2 tbsp - garlic paste
2 tbsp - butter
1 tbsp - turmeric
For garnishing :
1 - tomato
2 - onion
2 - lemon wedges
4 - green chillies
RECIPES BY SUPRABHA
