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Rich Kaju Paste Chicken
Category : Chicken, Malabar, Special recipes
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Soak cashew nuts and grind it to a fine paste.
- Chop ginger in to fine grass, chop onion.
- Heat wok, add cooking butter to melt, add chopped ginger, cardamom, onion
- Cook till transparent, add curry leaves and chicken
- Add half the salt, pepper powder and cook for a while
- Add kaju paste and coconut milk
- Add some water if the curry is too thick
- Cook on a low flame till the chicken is done
- Add the rest of the salt and serve hot with chappatis, steamed rice, hoppers or appam.
Ingredients:
1 kg - De-skinned chicken chunks
100g - Kaju (cashew nuts)
1 cup - fresh coconut milk
1-inch length fresh ginger
Curry leaves, a few
2 tsp - white pepper powder
2 tsp - cooking butter
1 - onion big
4 - cardamom
Salt to taste
1 kg - De-skinned chicken chunks
100g - Kaju (cashew nuts)
1 cup - fresh coconut milk
1-inch length fresh ginger
Curry leaves, a few
2 tsp - white pepper powder
2 tsp - cooking butter
1 - onion big
4 - cardamom
Salt to taste
RECIPES BY RAMESHPAUL46
