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Coconut Bondas
By : Free Press JournalCategory : Egg, Simple and easy, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
Heat 2 tbsp oil in a pan
Fry mustard seeds and cumin seeds, till they splutter
Add green chillies, coconut, salt, raisin and cashewnuts
Fry for 5 mins.
Let the mixture cool
Dry grind the bread slices
Add to the mashed potatoes, salt and bread powder
Mix well to soft dough
Take a small portion of potato dough, flatten on your palm and fill with coconut stuffing and shape into a small ball
Repeat with the rest of the dough and stuffing
Roll in beaten egg and deep fry in hot oil till golden brown
Serve with green chutney and tamarind chutney
Ingredients:
1 cup coconut, grated
5 potatoes, boiled and mashed
6 green chillies, chopped
1 tsp cumin seeds
1 tsp mustard seeds
3 bread slices
3 tbsp coriander leaves, chopped
Few raisins
few chopped cashewnuts
Salt to taste
oil for deep frying
2 tbsp oil, for saute coconut
1 egg, beaten
1 cup coconut, grated
5 potatoes, boiled and mashed
6 green chillies, chopped
1 tsp cumin seeds
1 tsp mustard seeds
3 bread slices
3 tbsp coriander leaves, chopped
Few raisins
few chopped cashewnuts
Salt to taste
oil for deep frying
2 tbsp oil, for saute coconut
1 egg, beaten
