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Badami chicken tikka
By : VISHWANATH SHUKLACategory : Chicken, Mughlai, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean the chicken; keep aside.
- Mix all the ingredients in a mixing bowl.
- Now mix chicken in the mixture.
- Keep aside for 5 minutes & then skewer and cook in a tandoor.
- Serve with curd dip made by adding chopped coriander, green chili, black salt, chopped onion and chaat masala.
Ingredients:
200 gm - chicken boneless
20 gm - pineapple paste
1 gm - red chilli paste
5 ml - oil
30 gm - almond paste
1 gm - cinnamon powder
2 gm - garam masala
15 gm - corn flour
Salt to taste
15 gm - cream
200 gm - chicken boneless
20 gm - pineapple paste
1 gm - red chilli paste
5 ml - oil
30 gm - almond paste
1 gm - cinnamon powder
2 gm - garam masala
15 gm - corn flour
Salt to taste
15 gm - cream
RECIPES BY VISHWANATH SHUKLA
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