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Brain Cutlets
Category : Lamb, Mutton, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean and wash the brains.
- Boil the brains in 2-3 cups of water with salt to taste and turmeric powder.
- After boiling, simmer.
- Cook till the brains are tender.
- Drain out the water and cool.
- It will be easier to clear out the thin membranes that are visible.
- Cut each brain into 4 halves.
- Beat eggs till frothy.
- Heat oil in a kadhai till smoking point.
- Coat each piece of brain all over with brad crumbs, dip it into beaten egg and slip it into the hot oil.
- Lightly turn sides and fry till golden brown.
- Serve with green chutney.
Ingredients:
5 - sheep brains
50 gms - bread crumbs
2 - eggs
2 to 9 cups - water
� tsp - turmeric powder
oil for deep frying
salt to taste
5 - sheep brains
50 gms - bread crumbs
2 - eggs
2 to 9 cups - water
� tsp - turmeric powder
oil for deep frying
salt to taste
RECIPES BY ANITA RAHEJA
