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Sify Home > Food > Nonvegrecipes > Category > Starters and accompaniments > Celery and Coconut Cream Soup
Celery and Coconut Cream Soup
By : Rehana Khambaty
Category : Soup Recipes, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Combine coconut cream, fish sauce, water and ginger in a deep saucepan and bring to a boil over medium heat. Stir occasionally.
  2. Add the celery.
  3. Within the next minute, add the bergamot leaves and salt to taste.
  4. Remove from the heat immediately after.
  5. Add the lemon juice and chillies just before serving.
  6. Serve hot.
Ingredients:
Coconut cream - 2 cups
Fish sauce - 1 tsp
Water - 1 cup
Ginger, sliced thin and long - 1 tsp
Chopped parsley - 2 cups
Bergamont leaves - 2
Salt to taste
Lemon juice - 1 tbsp
Small chillies, chopped - 2
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