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Cheese Bondas
Category : Starters and accompaniments, Egg
Servings : 24
Time Taken : 15-30 mins
Rating :
Method
- Beat the eggs stiffly, then grate the cheese.
- In a large saucepan warm the milk and gradually add the flour stirring constantly so that no lumps are formed.
- Add the butter and when the mixture thickens remove from the fire and add the cheese. Blend well.
- Add salt, chilli powder and the beaten eggs.
- When cool, the mixture should be thick enough to shape into balls.
- Heat ghee. Make balls the size of a lemon from the mixture and drop into the hot ghee.
- Fry till they are a golden brown on all sides. Drain.
- Serve immediately with tomato sauce.
Ingredients:
125 g - flour
3 - eggs
125 g - cheese
1/4 litre - milk
90 g - butter
1 tsp - chilli powder
ghee for frying
salt to taste
125 g - flour
3 - eggs
125 g - cheese
1/4 litre - milk
90 g - butter
1 tsp - chilli powder
ghee for frying
salt to taste
RECIPES BY REHANA KHAMBATY
