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Creamy Kheema Cutlets
Category : Lamb, Starters and accompaniments, Mutton
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Place the kheema in a cooker and pressure cook for few minutes.
- Heat oil in a pan, add chopped onions, chili powder, ginger-garlic paste, turmeric and fry for 2-3 minutes.
- Then add kheema and cook until it gets separated.
- Heat oil in a separate pan, fry the maida flour for 2 minutes.
- To this, add warm milk and cook until it thickens and looks like mash potatoes.
- Then add kheema mixture to the maida with salt and remove from heat.
- Make round balls and press to an oval shape.
- Apply beaten egg and then bread powder and deep fry in oil until they are brown.
- Serve with onion and cucumber pieces.
Ingredients:
250 gm - mutton, minced
100 gm - maida
100 gm - oil
250 ml - milk
50 gm - onions
1 tbsp - ginger & garlic paste
2 bunches - cilantro
1 - egg
200 gm - bread powder
100 gm - green chilies
1 pinch - turmeric
2 tbsp - chili powder
salt to taste
250 gm - mutton, minced
100 gm - maida
100 gm - oil
250 ml - milk
50 gm - onions
1 tbsp - ginger & garlic paste
2 bunches - cilantro
1 - egg
200 gm - bread powder
100 gm - green chilies
1 pinch - turmeric
2 tbsp - chili powder
salt to taste
RECIPES BY REHANA KHAMBATY
