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Crispy Chicken Nuggets
By : Shilpa terrenceCategory : Chicken, American, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Cut chicken into medium size pieces, about 1&1/2 inch.
- Mix flour with salt in a small bowl.
- Mix vinegar with baking soda and add this mixture and water to the flour mixture and beat until the batter is smooth.
- Dip chicken pieces into batter; allow excess batter to drip off into the bowl.
- Heat oil in deep pan and fry chicken nuggets until golden brown.
- Fry on the both sides.
- Delicious Chicken Nuggets is ready to eat as starters or Crispy Chicken Nuggets can be served as side dish.
Ingredients:
1/3 cup - boneless chicken tenders
1/4 kg - all-purpose flour (maida)
1/4 tsp - baking soda
salt as required
1 tsp - vinegar (sirka)
1/3 cup - water
cooking oil, to fry
1/3 cup - boneless chicken tenders
1/4 kg - all-purpose flour (maida)
1/4 tsp - baking soda
salt as required
1 tsp - vinegar (sirka)
1/3 cup - water
cooking oil, to fry
RECIPES BY SHILPA TERRENCE
