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Crispy Mutton
Category : Lamb, Mutton, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Grind together chillies, ginger and poppy seeds.
- Boil mutton, cool and flake, discarding bone.
- Heat the oil and fry the mutton until well browned. Drain
- Reheat oil and fry ground spices with salt for a few minutes.
- Add mutton, mix well and heap into a flat dish.
- Garnish with green chillies, coriander and wedges of lemon.
Ingredients:
1 kg - mutton
1� piece - ginger
1 tbsp - poppy seeds
5 - red chillies
2 - green chillies
1 - lemon
� cup - oil
mint and coriander leaves
salt to taste
1 kg - mutton
1� piece - ginger
1 tbsp - poppy seeds
5 - red chillies
2 - green chillies
1 - lemon
� cup - oil
mint and coriander leaves
salt to taste
RECIPES BY REHANA KHAMBATY
