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Fish cakes
By : Assumption CardozoCategory : Fish, Starters and accompaniments
Servings : 4 p
Time Taken : 15-30 mins
Rating :
Method
- Boil the fish and then remove the flesh, shred them
- Cut onions, chillies fine, mix them with the fish mixture along with tumeric pwdr, ginger garlic paste and lime juice and salt.
- Add the bread and mixture the whole ingredients properly.
- Beat the egg till fluffy
- Make small tikkis, then dip them in the egg mixture and then the bread crumbs and shallow fry them.
- Enjoy with onion salad.
Ingredients:
fish any fleshy one
2 - onions
2 - green chillies (as per your taste)
1 tsp - ginger garlic paste
1/2 tsp - tumeric powder
1 1/2 tsp - lime juice
oil for frying
bread crumbs
salt
1 - egg
1 - small bread
fish any fleshy one
2 - onions
2 - green chillies (as per your taste)
1 tsp - ginger garlic paste
1/2 tsp - tumeric powder
1 1/2 tsp - lime juice
oil for frying
bread crumbs
salt
1 - egg
1 - small bread
