Sify Bawarchi
WebSify
Follow us on
Sify Home > Food > Nonvegrecipes > Category > Starters and accompaniments > Fish with onion slices and green chillies
Fish with onion slices and green chillies
By : Rehana Khambaty
Category : Fish, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Sprinkle salt and haldi on the fish pieces.
  2. Heat the oil and fry the fish pieces till crispy and brown. Remove and cool.
  3. Remove the bones from the fish and place the fried fish flesh into a mixing bowl.
  4. In the same pan, remove most of the oil leaving only 2 tbsp. Add the onion pieces and fry till light golden brown. Add salt to taste and also mix in the green chillies. Remove from fire and add to the fish pieces in the mixing bowl and toss gently.
Ingredients:
5 pieces rahu fish or any other boneless fish you prefer
Mustard oil for frying the fish
1 tsp haldi powder
2 cups sliced onions
5-6 green chillies, slit into halves
Salt to taste
  Post your Comments  
   
       
  Clear