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Fried mutton chops
By : Rehana KhambatyCategory : Starters and accompaniments
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Wash and clean the mutton chops.
- Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both). Cinnamon and cloves.
- Add 2-3 glasses if water and pressure cook till tender.
- Remove chops from soup. Drain.
- Beat eggs with black salt.
- Heat oil. Dip chops in egg and fry in hot oil.
Ingredients:
1/2 kg. Mutton chops
3-4 bay leaf
1/2 tsp. Ginger garlic paste
Garam masala as per taste
3-4 cardamom
3-4 cinnamon
3-4 cloves
1 chopped onion
Oil to fry
1/2 tsp. Black salt
Salt to taste
1/2 kg. Mutton chops
3-4 bay leaf
1/2 tsp. Ginger garlic paste
Garam masala as per taste
3-4 cardamom
3-4 cinnamon
3-4 cloves
1 chopped onion
Oil to fry
1/2 tsp. Black salt
Salt to taste
RECIPES BY REHANA KHAMBATY
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