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Fried mutton chops
By : Rehana Khambaty
Category : Starters and accompaniments
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
  1. Wash and clean the mutton chops.
  2. Put in a cooker with chopped onion, ginger, garlic, bay leaf, salt, garam masala powder, cardamom (both). Cinnamon and cloves.
  3. Add 2-3 glasses if water and pressure cook till tender.
  4. Remove chops from soup. Drain.
  5. Beat eggs with black salt.
  6. Heat oil. Dip chops in egg and fry in hot oil.
Ingredients:
1/2 kg. Mutton chops
3-4 bay leaf
1/2 tsp. Ginger garlic paste
Garam masala as per taste
3-4 cardamom
3-4 cinnamon
3-4 cloves
1 chopped onion
Oil to fry
1/2 tsp. Black salt
Salt to taste
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