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Frittura Mista
By : Radisson
Category : Meat, Italian, Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
  1. Marinate the squid with lemon juice, salt, pepper, garlic, oregano and milk.
  2. Take the squid and dust it in maida mixed with sesame seeds and deep fry it.
  3. Serve it with sesame courgettes, potato wedges and tartar sauce.

Recipe courtesy: Chef Balachandran, Executive chef, Radisson Resort Temple Bay

300gm - Squid
100ml - Milk
10gm - Salt
50gm - Dill seed
100gm - Zucchini
200gm - Potato wedges
150ml - Mayonnaise
50gm - Onion
50gm - Gherkins
50gm - Parsley
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