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Kheema Cutlet
By : sharanjeetCategory : Chicken, North indian, Starters and accompaniments, Egg, Snacks
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- Mix all ingredients except oil.
- Make small balls out of it.
- You can fill it with 1-2 raisins in between.
- Dip it in egg white paste and roll in bread crumbs
- Deep fry on low flame in moderatly heated oil till it is golden brown.
- Serve hot with green chutney and tomato ketchup.
Ingredients:
1 cup - chicken kheema (boil and strain the water from it)
1 cup - boiled potatoes
1 cup - bread crumbs
1 tsp - ginger garlic chilli paste
2 - egg white
1/2 tsp - garam masala
salt to taste
oil to fry
1 cup - chicken kheema (boil and strain the water from it)
1 cup - boiled potatoes
1 cup - bread crumbs
1 tsp - ginger garlic chilli paste
2 - egg white
1/2 tsp - garam masala
salt to taste
oil to fry
RECIPES BY SHARANJEET
