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Paneer Cutlets
Category : Egg, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Crumble paneer with hand or mash with a fork.
- Mix in chillies, coriander, mint, onions, chilli powder and salt.
- Shape into flat round balls.
- Dip in egg; then in breadcrumbs. Let dry for 5 to 6 mins.
- In hot oil, deep fry cutlets till golden brown on both sides.
- Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.
Makes:6 pieces
Ingredients:
250 gms - paneer (cottage cheese)
1 tbsp - finely minced green chillies
2 to 3 - spring onions, finely chopped with tops
1 tsp - chilli powder
1 tbsp - finely chopped coriander leaves
2 tsp - finely chopped mint leaves
1 egg - beaten
breadcrumbs for coating
salt to taste and oil for frying
250 gms - paneer (cottage cheese)
1 tbsp - finely minced green chillies
2 to 3 - spring onions, finely chopped with tops
1 tsp - chilli powder
1 tbsp - finely chopped coriander leaves
2 tsp - finely chopped mint leaves
1 egg - beaten
breadcrumbs for coating
salt to taste and oil for frying
