Rashmi Kebabs
Category : Chicken, Starters and accompaniments
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Debone and mince chicken.
- Chop onions, coriander leaves, green chillies, garlic and ginger fine, and mix with chicken.
- Bind with egg. Add black salt and salt.
- Put mixture on skewer with wet hands. Baste with oil and cook on charcoal for 10 mins. Turning regularly to ensure even cooking.
- Remove from fire. Baste again with oil and cook again for 10 mins.
- Remove from skewer and serve hot with onion salad.
Ingredients:
500 gms. chicken
100 gms. onions
3 gms fennel seeds
20 gms. Green chillies
50 gms. Coriander leaves
2 eggs
15 gms. Ginger
10 gms. Garlic
2 gms. Cinnamon
2 gms. Cardamom
2 gms. Cloves
2 gms. Cumin
Salt to taste
2 gms. Black salt
500 gms. chicken
100 gms. onions
3 gms fennel seeds
20 gms. Green chillies
50 gms. Coriander leaves
2 eggs
15 gms. Ginger
10 gms. Garlic
2 gms. Cinnamon
2 gms. Cardamom
2 gms. Cloves
2 gms. Cumin
Salt to taste
2 gms. Black salt
RECIPES BY REHANA KHAMBATY
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