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Reshmi Kebab
Category : Starters and accompaniments, Chicken
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Slice chicken into 1&1/2 cm pieces.
- Fry 20 gms. besan (gram flour) in butter till it is golden brown.
- Cool it. Then put it in a large bowl and add chicken and other ingredients.
- Whip eggs and add to the chicken.
- Mix well and keep for 3 hours in the fridge.
- Now arrange the 8-inch kebabs on the grill stick and grill for 6 mins.
- Serve the kebabs with mint chutney.
Ingredients:
600g - boneless chicken breast
4 - eggs 2 tsp - salt
2 tsp - chilli paste
1/4 tsp - javitri cinnamon powdcr
20g - cheese spread
2 tsp - cream
1 - green chilli, chopped
5g - ginger, chopped
A pinch of green coriander
20g - besan (gram flour)
2 tsp - ginger-garlic paste
15g - butter
600g - boneless chicken breast
4 - eggs 2 tsp - salt
2 tsp - chilli paste
1/4 tsp - javitri cinnamon powdcr
20g - cheese spread
2 tsp - cream
1 - green chilli, chopped
5g - ginger, chopped
A pinch of green coriander
20g - besan (gram flour)
2 tsp - ginger-garlic paste
15g - butter
RECIPES BY REHANA KHAMBATY
