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Savoury Potato Nests
By : Rehana KhambatyCategory : Continental, Lamb, Mutton, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Cook the potatoes in lightly salted water until tender.
- Drain and mash well with butter.
- Beat in the eggs and seasoning.
- Put the potato mixture into a piping bag fitted with a star nozzle.
- Pipe out four flat circles about 10 cm diameter on a baking tray lined with nonstick paper.
- Pipe another around the edges to make nests.
- Divide the mince mixture into each nest.
- Garnish with peanuts and parsley.
- If serving immediately, brush the potato nest with a little beaten egg and brown under the grill.
- Serve hot with salad.
Ingredients:
450 gm - minced, cooked mutton/chicken
1 kg - potatoes, peeled
100 gm - butter
2 - medium eggs
50 gm - peanuts chopped
1 - onion
pepper to taste
salt to taste
450 gm - minced, cooked mutton/chicken
1 kg - potatoes, peeled
100 gm - butter
2 - medium eggs
50 gm - peanuts chopped
1 - onion
pepper to taste
salt to taste
RECIPES BY REHANA KHAMBATY
