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Stuffed capsicums
By : Sunandini reddyCategory : Lamb, South indian, Starters and accompaniments
Servings : 5-6
Time Taken : 15-30 mins
Rating :
Method
- In a pressure cooker, heat oil, add onion and fry till brown.
- Add ginger-garlic paste, turmeric powder and fry for a few seconds.
- Add mince meat, salt, red chilli powder and fry for a few minutes.
- Then add dessicated coconut, cover and cook upto 3 whistles.
- When pressure comes down open lid, add garam masla make sure there is no water and the mince meat is dry.
- Blend in a blender coarsely and should not be too smooth.
- Then stuff the slit capsicum with the mince mixture and rest keep aside
- Take a large pan, add 3-4 tbsps oil and shallow fry the capsicums till tender.
- Then add the rest of the mince mixture and stir making sure not to split the peppers.
- Serve hot with rice or rotis.
Ingredients:
5-6 - capsicums (bell peppers) washed and slit in the middle
1 kg - mince lamb (meat)
1 - medium onion, chopped
2 tsp - ginger& Garlic paste
1 tsp - garam masala powder
Red chilli powder and salt according to taste
1/2 tsp - turmeric
3 large tbsp - dessicated coconut powder
Oil for cooking
5-6 - capsicums (bell peppers) washed and slit in the middle
1 kg - mince lamb (meat)
1 - medium onion, chopped
2 tsp - ginger& Garlic paste
1 tsp - garam masala powder
Red chilli powder and salt according to taste
1/2 tsp - turmeric
3 large tbsp - dessicated coconut powder
Oil for cooking
RECIPES BY SUNANDINI REDDY
