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Tandoori Fish Tikka
Category : Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Rub the fish with lemon juice, garlic and ginger paste and leave for 1/2 an hour.
- Mix and smear the fish tikka with 1 tsp. salt, chilli powder, ajwain, garam masala, tandoori colour and 2 tbsp. oil.
- Arrange the fish tikka on a greased skewer and barbeque on a charcoal fire or cook under the grill.
- Sprinkle hot masala just before serving (optional).
- Serve hot with onion rings.
Ingredients:
1 kg. fish (centre bone and skin remove and cut into square pieces)
juice of 1 lemon
1 tsp. garlic paste
1 tsp. ginger paste
½ cup drained beaten curd
1 tsp. salt
1 tsp. chilli powder
¼ to ½ tsp. crushed ajwain
1 tsp. garam masala
a pinch of tandoori colour
1 kg. fish (centre bone and skin remove and cut into square pieces)
juice of 1 lemon
1 tsp. garlic paste
1 tsp. ginger paste
½ cup drained beaten curd
1 tsp. salt
1 tsp. chilli powder
¼ to ½ tsp. crushed ajwain
1 tsp. garam masala
a pinch of tandoori colour
RECIPES BY REHANA KHAMBATY
