Tuna Kebabs
Category : Fish, Starters and accompaniments
Servings : 4-5
Time Taken : 15-30 mins
Rating :
Method
- In a wide bowl, peel and mash the potato.
- Wash and drain tuna and add it to the bowl.
- Add all the above ingredients and mix well.
- Shape them into ovals and shallow fry in very little oil (2-3 tbsp).
- Serve hot woth tomato sauce or green chutney.
Ingredients:
1 tin light meat tuna
1 medium sized potato (boiled)
1 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp chaat masala
1 tsp ginger garlic paste
Salt to taste
Oil for frying
1 tin light meat tuna
1 medium sized potato (boiled)
1 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp chaat masala
1 tsp ginger garlic paste
Salt to taste
Oil for frying
RECIPES BY CHITRA PRABHU
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