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Vegetable satay sticks
By : Rehana Khambaty
Category : Starters and accompaniments
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Cut the vegetables into 3 cm pieces and thread onto small wooden skewers.
  2. Combine vegetables with the marinade ingredients.
  3. Set aside for 30 mins. at room temperature.
  4. Heat a little oil in a frying pan.
  5. Remove the vegetable satay sticks from the marinade and place them in the frying pan.
  6. Saute for a while till they are cooked through.
  7. Serve with satay sauce.

Satay sauce:
1. Place all the ingredients in a blender and blend to a smooth paste.

Ingredients:
250 gms. onions
250 gms. eggplant (brinjals)
250 gms. zucchini
250 gms. green, red and yellow capsicums

For the marinade:
100 ml. fish sauce
10 gms. garlic, minced
10 gms. lemon grass, finely chopped

For the satay sauce:
20 ml. fish sauce
80 ml. coconut milk
100 gms. peanut butter
1 tbsp. ginger, minced
1 tbsp. brown sugar
1 tbsp. crushed red chillies

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