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Minced meat balls
By : prernaCategory : Redmeat, Indian food, Starters and accompaniments
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
- Make a smooth batter of besan, turmeric and a pinch of salt.
- Fry some pakoras of this batter.
- Leave some batter for later use.
- Once the pakoras cool down, crush them coarsely (not too fine) in a mixer and keep aside.
- In a wok, heat oil and add some saunf.
- Once it splutters add kheema /minced meat, ginger garlic paste, red chilly powder and salt.
- Cook until done and add lemon juice.
- Let the mixture cool and once done make round balls of it.
- Dip these balls in the left over pakora batter and deep fry.
- Serve with mint sauce or tamarind chutney or ketchup.
Ingredients:
500 g - gramflour/besan
300 g - minced meat
ginger garlic paste as per taste
1 tsp - red chilly powder
1 sprig - coriander leaves
2 - green chillies chopped
2 to 3 tbsp - lemon juice
turmeric, a pinch
1/2 tsp - saunf
salt
500 g - gramflour/besan
300 g - minced meat
ginger garlic paste as per taste
1 tsp - red chilly powder
1 sprig - coriander leaves
2 - green chillies chopped
2 to 3 tbsp - lemon juice
turmeric, a pinch
1/2 tsp - saunf
salt
RECIPES BY PRERNA
