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Mutton boti kebab
By : Sunandini reddyCategory : Redmeat, Indian food, Starters and accompaniments
Servings : 7-8
Time Taken : 15-30 mins
Rating :
Method
- Wash mutton well and cut into bite-size pieces.
- Marinate adding all ingredients except for onion rings, fresh coriander and lemon wedges for 1&1/2 hours.
- Then add about 3 tbsp oil in a pan and cook till done and all the water is absorbed; take care not to over cook.
- Alternatively, cook in an oven for 30 minutes on gas mark 250 degrees.
- Garnish with onion rings, fresh coriander and lemon wedges.
Ingredients:
1 kg - mutton
250g - yoghurt
1 tsp - ginger garlic paste
1 tsp - jeera and onion paste
2 - large onions
2 tsp - jeera
Salt
1&1/2 tbsp - red chilli powder
1 tsp - turmeric powder
1-2 tsp - garam masala powder
Oil for cooking
Onion rings and fresh coriander with a few lime wedges for garnishing
1 kg - mutton
250g - yoghurt
1 tsp - ginger garlic paste
1 tsp - jeera and onion paste
2 - large onions
2 tsp - jeera
Salt
1&1/2 tbsp - red chilli powder
1 tsp - turmeric powder
1-2 tsp - garam masala powder
Oil for cooking
Onion rings and fresh coriander with a few lime wedges for garnishing
RECIPES BY SUNANDINI REDDY
