Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Murg Musallam
Method
- Cut the chicken into pieces and boil with a some salt.
- Slice the onions, fry till brown and grind to a powder.
- Heat ghee, fry masala well, then add stock, browned onions, curds, saffron, garam masala.
- Simmer for 10 mins, then add chicken, salt and almond paste.
- Simmer again for 10 mts.
Ingredients:
1 kg chicken
1 cup chicken stock
1 cup beaten curds
30 boiled, peeled and ground almonds
3 tbsp ghee
1/4tsp saffron
1tsp garam masala
1 stick cinnamon
4 cloves
4 peppercorns
4 cardamom
4 onions
Salt
1 kg chicken
1 cup chicken stock
1 cup beaten curds
30 boiled, peeled and ground almonds
3 tbsp ghee
1/4tsp saffron
1tsp garam masala
1 stick cinnamon
4 cloves
4 peppercorns
4 cardamom
4 onions
Salt
To grind
8 red chillies
2 tbsp dhania seeds
1/2 tsp turmeric powder
6 cloves garlic
1/2 inch ginger
RECIPES BY HOOTOKSHI
