1. Clean and wash the beef and place it in a pressure cooker.
2. Paste the powders, fennel and garlic, and mix with the beef.
3. Add enough water and salt and cook.
4. Open the lid and if exess water is left cook till it evaporates and remove it in a wok anf fry continously adding enough oil till oil clears out.
5. Garnish with chopped fried coconut.

Recipe and image courtesy: Friends Cookys